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Outtakes:
"This was the first event
in my life that I seriously considered hanging it
up. I was beyond miserable. Everything hurt but mainly
my legs from the hill. I had a few salted boiled
potatoes at the aid station..."
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2005
JAY'S CHALLENGE AR
Jay, Vermont / July 29-31
Nathan Folks, Craig Haggard and myself competed
in the craziest event to date for the three of
us. This was a solo race so each of us raced
our own pace. We came to this event wanting to
finish. I did not think it was going to be a
question until we hit the trail.
Day 1
30 mile Kayak from Magog, Quebec CA to Newport,
VT. We had rented Kayaks to save on the hassle
of transporting. This was the largest disadvantage
as the lighter and sleeker your craft the faster
you could go. There was a world and national
champion there that finished the day in a little
over 3.5 hours!! We finished around the 5-6 hour
mark. Regardless of the boat it was a long flat
water race that sucked your mid section and arms
of everything that you had. Holding your arms
up for 6 hours just wasn't something I was training
my body to do. In a canoe, like we usually adventure
race in, the boat is higher on the water and
therefore not as much of the paddle has to be
held up. Anyway it was tough.
Day 2
30-mile Trail Marathon. First off there was less
than .5 miles of paved road. Over 2 miles of
creek and brook running, 10-15 miles of open
grassy field running, multiple river crossings,
sand dunes, and over 7000 feet of elevation straight
up. The race started with over 300 participants.
After a creek bed run and some single and double
track we tackled the Jay's Peak Mountain. We
had to run up 2.2 miles on a black diamond ski
slope to the very top and then plummet down another
black diamond slope to the bottom. This was a
leg burner if I have ever felt it! To keep yourself
from face planting you had to make your legs
resist the downward momentum. It drained your
legs and jarred your entire body with each step.
By the time I was at the bottom my legs were
already cooked and I still had 25 miles to go!!!
I had finally settled down into a rhythm and
found some other racers running the same pace.
We stayed together for most of the first 10 miles
until the ∏ marathoners split off at mile
15 and then some of the "pack" stopped
at the aid station or continued.
Myself..i was cooked! This was the first event
in my life that I seriously considered hanging
it up. I was beyond miserable. Everything hurt
but mainly my legs from the hill. I had a few
salted boiled potatoes at the aid station and
started walking down the endless miles of grassland
trails. I finally grouped up with a couple of
guys from Florida and a lady from Montreal. It
was nice to have some company now that I was
entering the heavy dense forest section. Trails
ran back and forth across brooks and water falls.
The floor was soft and spongy from the ferns
and pine needles that had collected over the
years. This was by far one of the most beautiful
places I have been. We finally came to the 2/3
completed aid station and I was able to change
my shoes. (We were allowed to use a bag to drop
at two sections during the race) Fresh shoes
and socks brought back life to what I had left
of a body. I quickly left the group and sprung
up the road to catch several participants in
front. Not that this was going to be a great
move up the standings ladder, heck I was middle
of the pack at most, but mentally it was keeping
me going. I crossed several more fields, creeks,
single and double track. One of the Florida guys
I was running with earlier had worked his way
back up to me and we kept each other going. This
proved to be invaluable! We finished off the
race with a couple of miles of logging roads
and then a quick climb and then descent to the
finish. I was barely able to walk to our car
parked 100 feet away. The craziest thing to date
and agreed by all three of us. I challenge anyone
to try this run by itself let alone all three
days.
Day 3
74-mile mountain bike race We all decided to
start this race near the back of the field for
a couple of reasons. First we were all so sore
from the day before that we just didn't feel
like moving to the front and getting run over
by the racers who were there just for the MTB
race. The second reason was that for this race
we had to AGAIN get to the top of Jay's Peak
and then back down the same slope as the day
before. We knew that being first to the top wasn't
going to win the race and none of us even cared
at this point. It was survival mode and to finish
the weekend. The gun went off and there was a
scurry of racers, over 225 of us tackling the
mountainside. It was quite a site seeing everyone
up the hill pushing their bikes, some sliding
down a few feet, some passing, some standing
to get a view around them. Once to the top it
was madness...the black diamond that we had run
the day before was now the slide for over 200
bikes to coaster down. By the time I starting
my decent a clear smooth slick-as-butter trail
was forming from all the bike wheels. The wet
grass combined with dirt made the entire 2 plus
mile drop scary to say the least. I road most
of the steep sections with my stomach resting on
the seat and my rear barely above the back tire.
This kept my center of gravity low and lessened
the chance of going over the handlebars. The
balance of the race was very dangerous technical
single track with log and rock crossings, drop
offs, creek and steam crossings, man made pallet
and ladder sections, mud pits (some knee deep),
double track, gravel and paved roads. It was
complete torture from the gun. I was covered
in mud from head to toe and when I was able to
take my shoes and socks off afterwards it left
the only spot on my body that wasn't covered
in mud. Even my eyebrows and under my shorts
and jersey where mud filled. One unique area
we were in was up on the side of a mountain near
Jay that was used for maple syrup production.
Thousands of maple trees covered the mountainside
and each one was connected with a spout and a
plastic tube that used gravity to collect the
sap at the bottom of the mountainside. Miles
of clear tubing connected together from tree
to tree that eventually was burned down to produce
Vermont maple syrup. The tubing lines ran everywhere
and you had to watch your head sometimes racing
through this area. During this entire ride I
had one goal and that was to get to the line.
From mile marker 40 on I was strictly in survival
mode, our bodies were completely drained from
the day before and with several miles of pushing
your bike on top of that we just wanted to get
it over with!
So we finished the weekend. I think the ride
took around 8 hours plus, we haven't seen the
results. I stumbled back to the car and back
to the hotel with Craig and Nathan. A big thanks
to the Folk's for coming and helping us all weekend.
I can honestly say that we would have not made
it with out them there. We were so sore we could
hardly move and they rescued us so many times!
Also, the volunteers at the race were one of
the best crews I have been able to interact with.
My hats off to such a well-organized event.
Matthew Jourdan
CITGO/Gray Goat Multisport Racing
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